Displaying items by tag: Chicken

I was able to sample a wonderful variety of food on my recent visit to Mexico’s Yucatan, but, looking back, my favourite was Sopa de Lima, Yucatecan chicken and lime soup. During my short visit, I enjoyed this traditional dish three times. The chicken broth features chopped tomatoes, onion, carrot and celery to which are added chunks of boneless chicken, strips of tortillas and the juice and slices of fresh, local limes.

Inexpensive ethnic restaurants are some of the things I love most about living in Vancouver. We are so blessed with authentic food from India, Hong Kong, Vietnam, Korea, Greece, Japan and a dozen more areas, and I try and patronize these small, independent cafes as often as possible.