Displaying items by tag: food

The Lodge at Chaa Creek in Belize was not only the first eco lodge in the country, it is one of the finest resorts in the Caribbean. As part of their commitment to sustainability, they have their own organic farm from which comes many of the fruits and vegetables they serve at their excellent restaurant.

Inexpensive ethnic restaurants are some of the things I love most about living in Vancouver. We are so blessed with authentic food from India, Hong Kong, Vietnam, Korea, Greece, Japan and a dozen more areas, and I try and patronize these small, independent cafes as often as possible.