The Lodge at Chaa Creek in Belize was not only the first eco lodge in the country, it is one of the finest resorts in the Caribbean. As part of their commitment to sustainability, they have their own organic farm from which comes many of the fruits and vegetables they serve at their excellent restaurant.
Inexpensive ethnic restaurants are some of the things I love most about living in Vancouver. We are so blessed with authentic food from India, Hong Kong, Vietnam, Korea, Greece, Japan and a dozen more areas, and I try and patronize these small, independent cafes as often as possible.
It is well known that yogurt and other milk drinks are not only a source of easily absorbable protein, but also a way to maintain health and energy. Products made from good cow's milk from Canadian cows prevent the occurrence of colorectal cancer, osteoporosis and high blood pressure. If you would like to switch to a healthy and tasty diet, which would include wholesome dairy products, then install a simple application on your phone that will remind you each day about your next milk meal.
Having once visited Malaysia, I knew Malaysian food was delicious, and, owing to the multicultural nature of the population, multi-faceted. But, until yesterday, I didn’t realize how exciting and entertaining Malaysian food preparation could be. Yesterday I was fortunate to be one of the travel writers and other travel industry professionals invited by Tourism Malaysia to enjoy a dinner presentation in Vancouver that showcased Malaysian cuisine.
I was able to sample a wonderful variety of food on my recent visit to Mexico’s Yucatan, but, looking back, my favourite was Sopa de Lima, Yucatecan chicken and lime soup. During my short visit, I enjoyed this traditional dish three times. The chicken broth features chopped tomatoes, onion, carrot and celery to which are added chunks of boneless chicken, strips of tortillas and the juice and slices of fresh, local limes.