Displaying items by tag: restaurant

A good vacation is one after which memories remain for years, and you return to work completely relaxed and chilled out. For some, this means two weeks of an in-depth tour of a city, and for others - fun and events, during which you can completely forget about dull reality. But is there a place which you can and explore and also have a little fun?

Vij’s Indian restaurant in Vancouver made news around the world recently when they added crickets to their menu. Well, they weren’t really serving bowls full of crickets, or curried cricket. What Vik’s co-owner and chef, Meeru Dhalwala, did was added cricket paratha to the menu. It was a traditional Indian flatbread made with the addition of one very un-traditional ingredient — ground up crickets, which replaced 70% of the chapati flour in the recipe.

The Lodge at Chaa Creek in Belize was not only the first eco lodge in the country, it is one of the finest resorts in the Caribbean. As part of their commitment to sustainability, they have their own organic farm from which comes many of the fruits and vegetables they serve at their excellent restaurant.